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Gallery

 

Starters

Prawn Cocktail

Garlic Prawns

Smoked Salmon

Mussels

Crumbed Mushrooms

Garlic And Cream Mushrooms

Filled Mushrooms

Fried Camembert

Chicken Liver Salad

Cyprus Salad.

Spicy Beef Salad.

Salad with Rocket, parmesan, pinenuts
& sundried tomatoes

Les Escargots.

Chicken Liver Pate

Prawn and Grapefruit Medley

Carpaccio (Beef fillet)

 

 

Mains

Fillet Steak Garni

Plank Steak Flamed

X-Rated Steak. - Fillet, Fresh Cream and Lots of Garlic

Pepper Steak - Fillet in Pepper and Cream Sauce

Madagascar Pepper Steak.- With Green Pepper Corns

Steak Diane - Fillet, Onions, Mushrooms and Cream Sauce

Cheese Delight - Fillet with cheese and cream sauce

Mustard Steak - Fillet with mustard and fresh cream

Fresh Black Angus Rib-Eye steak (300 GR)

T-Bone Steak

Tournedos Rossini .- Fillet with pate and madeira sauce

Beef Wellington - Fillet in Puff Pastry, Pate, Mushrooms

Grilled Steak with Cheddar and Tomato Crust

Beef Mexicaine - Diced Fillet, Green Pepper, Mushrooms (hot)

Beef Stroganoff - Diced Fillet, Green Pepper, Mushrooms and onion

Black Angus Beef Burger (280 GR)

Pork Fillets with Three Mustard Sauce

Creamy Pork Fillet With Mushrooms

Philly Steak Sandwich

Pork Chop

Chicken Souvlaki.

Grilled Chicken Breast

Chicken A La Creme.- Chicken with mushrooms and fresh cream

Braised Lamb Shank with Mash Leeks and Carrots

Sea-bream with Saffron potatoes and Spinach

Prawns In Curry Sauce

Prawns - Pernod or Provencial or Satay

King Prawns - Prawns Pernod or Provencial

Creamy Linguine with Prawns in Tomato Sauce

Soy-Glazed Tuna Fillet (when in season)

Salmon Fillet. - With Caviar, Or creamed leeks and smoked salmon, or pernod sauce

Vegeterian Dish of the Day

 

 

Desserts

We offer a wide selection of seasonal desserts, please ask your waiter to advise you on the available desserts of the day.

All our Beef Fillet Steaks, Prawns and Salmon are imported.

All Mains are served with seasonal vegetables hand picked from our own garden and choice of Rice,Mashed Potatoes, Jacket Potatoe or home made chips.

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  The Campanario Restaurant, 10 Nicodemou Milona, Larnaca - Cyprus.
Tel: (+357) 24 626110. E-mail: campanar@cy.net